Private chef service
Private dining experiences in Costa Rica focused on high quality organic food & health conscious living.
My culinary style integrates natures many colours, flavours, textures and medicinal properties - I source local organic ingredients to create dishes that are delicious, as well as deeply nourishing for the body.
I’ve worked in some of Australia’s best restaurants, and have learnt from chefs all around the world, eventually creating my own style that focuses on nutrition and health, without compromising on taste or enjoyment.
Exceptional quality.
I work with only the best ingredients - fresh, organic local produce. And use methods of preparing food that promote good digestion.
You can expect:
Organic ingredients wherever possible.
Cold pressed organic oils (no vegetable oils).
Soaked, sprouted & activated grains, legumes, nuts & seeds.
Gluten & sugar free meals.
Pastured eggs, grass fed dairy & wild caught seafood (if desired).
I offer vegetarian, vegan, pescatarian, and ketogenic menus, as well as personalised health or nutrition plans for those who have specific dietary requirements, or particular goals with their diet.
Below you can find out more about some of the options I offer for breakfast, lunch & dinner. And if you have any questions or specific requests, please get in touch via email.
Breakfasts
Cold pressed juices & fresh local coconut water.
Superfood smoothies & smoothie bowls.
Organic tropical fruits & sugar free granola.
Homemade coconut yoghurt / grass fed yoghurt.
Eggs - fried, scrambled, omelette.
Frittata.
Breakfast muffins
Freshly made gluten free bread.
GF pancakes.
Oatmeal bowls.
Chia pudding.
Avocado toast.
Lunch
A variety of salads with different dressings.
Fresh dips, sauces, chutneys and salsas.
Homemade yucca / plantain / veggie chips w/ guacamole.
Wraps / breads / flatbreads (GF possible).
Falafel & hummus.
Fresh local fish.
Roasted / sautéed / steamed vegetables.
Pastured eggs & cheeses (or plant based cashew cream cheese).
Olives & activated nuts / seeds.
Homemade sauerkraut & pickles.
Dinner
Dinners of 1-3 courses, or buffet style with canapés, snacking / sharing plates & various other dishes.
Curries, soups & stews.
Fresh fish w/ herbs - pan fried or oven roasted.
Flavourful grain & legume dishes w/ spices, herbs & dressings.
Plant based or grass fed beef burgers.
Pureé’s & creams.
GF gnocchi.
Marinated & roasted vegetables.
Colourful side salads.
Handmade chocolate & desserts.
Get in touch
If you’d like to enquire about a booking for you at home, on vacation, or for an event, please contact me using the button below - it would be my pleasure to provide you a top quality experience here in Costa Rica.
I am located in Santa Teresa, on the Nicoya Peninsula. Although am able provide my services across the country for larger groups or events.
